SOLD OUT FOR 2017
This is a classy avocado. The pear shaped fruit is medium in size with thin, rough, green skin. The pit is small, and the flesh is rich (15 to 22.5% oil content depending on when it is picked) and of high quality, with a “nutty” flavor. UC Riverside and the California Rare Fruit Growers have rated this avocado as “excellent”. At UC Irvine, the Edranol ripens between March and November, April through December in the Santa Barbara area. The tree is tall, slender, and vigorous with a “B” type flower and is adapted for production in coastal California.
$38 per tree. All trees are sold in a poly grow sleeve that is roughly equivalent to a #2 pot.